Business Consulting Services
Purchasing and running a business in the Caribbean is a dream for many. But there are also real factors to consider before moving forward with such an endeavor. At the same time, we also have clients who are looking to sell their business, but unsure of where to start. We’re here to help.
To help our clients succeed in their island plans, we now have Andi Ryon on team to assist clients with the specifics involved in buying and selling a business on Utila, as well as to consult on the many aspects involved with the day to day business operation of a local business. With Andi’s drive for excellence, strong organizational skills, and first hand experience in the buying, operating, and selling of businesses on Utila, she and our team can assist you every step of the way to help ensure your success. For more on Andi’s background, click HERE or under Bios on our home page.
Focusing on small business consulting, we are available for consultation in three major areas:
a) Related to the Purchasing, Selling, and Starting of a Business:
- including pricing, what to include in your contract for purchase or sell, business plan development and feasibility analysis, corporation set-up, licensing and legalities involved, marketing your business for sell, and all aspects of the transfer process. (These services are included for clients of Utila Realty who are buying or listing exclusively with us, and available for non-exclusive clients on a charge basis.)
b) Related to the Day to Day Business Operation:
-including the set up and review of operating systems, procedures, and protocols; revenue and expense tracking, including accounting and management of financials; marketing and communications; Honduran labor law and people-problem prevention programs; local business taxes, basic website development and promotion, business writing; and local hand-on knowledge on how to succeed in a small Caribbean island in a third world country!
c) Related to Restaurant Specific Operation:
-including menu development, tracking, costing, and pricing; creation and maintenance of systems for purchasing, including inventory management and ordering locally and from the mainland; standard operating procedures for kitchen and front of house; staff training, and other items detailed in “b” above.
Click Here to Contact us to learn more!
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